A curated selection of small servings of different wines, often arranged thematically, is presented for tasting. This allows for comparison and contrast of various characteristics, such as grape varietals, regions, or vintages. For example, a tasting might feature three different Pinot Noirs from different regions, highlighting the impact of terroir on the final product.
Such comparative tastings provide an educational opportunity to expand one’s palate and knowledge of wine. They offer a cost-effective way to sample a range of wines before committing to a full bottle. Historically, this practice developed as a means for producers and merchants to showcase their products, allowing potential buyers to assess the quality and diversity of their offerings. This tradition continues today, offering both educational and enjoyable experiences for consumers.