A curated selection of wines and tapas, typically presented in smaller portions, designed to be sampled sequentially. This structured approach allows patrons to explore a range of flavors and pairings, often progressing from lighter to bolder profiles. An example might include a dry Riesling paired with Manchego cheese, followed by a Pinot Noir with Serrano ham, culminating in a Cabernet Sauvignon alongside patatas bravas.
This method offers several advantages. It provides a structured tasting experience, allowing for education about different grape varietals, regional specialties, and flavor pairings. For businesses, it can encourage exploration of diverse offerings, potentially boosting sales and customer loyalty. Historically, the concept of tasting menus has existed for centuries, originating in haute cuisine. However, the more recent application to wine and tapas offers a more accessible and casual approach to curated culinary experiences.
