Flatware designed for airline meal service, characterized by a shallow bowl and sturdy handle, typically manufactured by Oneida, exemplifies this specific category. This style of utensil is often composed of stainless steel or a similar durable, lightweight metal alloy. An example would be the lightweight yet robust utensils found in in-flight meal settings.
Durability, ease of cleaning, and a design that minimizes weight and storage space are essential characteristics of this type of cutlery. The choice of materials and construction reflects the demands of a high-volume, reusable environment. Historically, airline catering has driven innovation in compact and efficient food service tools. This specialized flatware represents a balance between practicality and passenger comfort within the constraints of air travel.
