Sampling sets of various cold-brewed coffees, often in smaller portions, offered by local establishments represent a growing trend in specialty coffee consumption. These curated selections allow exploration of different roasts, origins, or flavor profiles within the cold brew method. An example might include a flight featuring a light roast Ethiopian Yirgacheffe alongside a medium roast Sumatran Mandheling and a dark roast Vietnamese coffee, all prepared using cold brewing techniques.
The increasing popularity of these curated coffee experiences reflects a broader consumer interest in nuanced flavors and artisanal production methods. This approach provides an accessible and educational entry point for individuals interested in expanding their coffee palate. Historically, tastings were largely confined to wine or spirits, but the specialty coffee movement has adapted this concept, offering a new avenue for appreciating the complexities of coffee. The lower acidity characteristic of cold brew often makes it a more approachable format for comparative tasting.
